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While My Sautoir Gently Sweats : 73 Recipes
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Oops, I've Seem to Have Forgotten to Blog
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Life threw up a plethora of challenges to keeping this here old blog alive and kicking this summer. The biggest road block was that I was writing a lot at work. After spending hours each day trying to find different ways of saying[...]
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Is the Sandwich Ready for its Close Up?
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OK, turn a little to the right. Could you reflect that light a little more to the left? Hold it, hold it... Yes!, I got the shot. What, is John going to bore us with some more fashion shots? This is a food blog. Oh,[...]
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Hoboken Food Tour
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A class in studio lighting morphed into a class on fashion photography, so I channelled my inner Austin Powers and shot photos like this: I took advantage of my free time this weekend to examine my town more closely. It is easy to[...]
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It's Not a Party Till Someone Brings the Liquid Nitrogen
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Whew, it has been busy here the last week or so. When it wasn't busy I was enjoying the wonderful weather outside on my terrace, grilling like a madman. So I'm taking this respite before the day's ribathon commences to wrap up Aspen[...]
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Aspen Food and Wine Festival: So it Begins
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I started the event out in an inauspicious way, waiting in the wrong line. After correcting that minor error in judgement, due to a really bad night's sleep(or so I can keep telling myself), the event began in earnest. the first demo[...]
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Aspen Food and Wine Festival: The Prelude
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June in Aspen brings sun, wild flowers and most of the culinary world. For the past 28 years people with a passion for cooking, wine making, food growing, or just eating and drinking have gathered in the rarified air of Aspen, CO.[...]
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BBQ, Burgoo and Bliss
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One weekend a year, a change comes over Madison Square Park. The question "What is that smell?" gets an answer you are delighted, not horrified, to hear. The ubiquitous pale blue haze hanging invites a deep inhale, not a call[...]
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Memorial Day
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Just a quick post to wish everyone a great Memorial Day. Amidst the beer, burgers and barbecuing, just take a moment to reflect on the reason for the day. That being said, here's the first rib porn of the season:
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