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Recipes posted by Reelandgrill
reelandgrill
reelandgrill.blogspot.com
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Recipes posted by reelandgrill
94 recipes
Date
Title
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish
Tsitsaron or chicharon bulaklak (deep fried pork mesentery)
Main Dish
4.7 / 5
Deviled eggs or eggs mimosa or salad eggs (rellenong itlog)
Appetizer
Chicken liver and gizzard adobo
Main Dish
4.2 / 5
Chicken adobo cum paksiw (chicken braised in vinegar & sugar)
Main Dish
4 / 5
Tinola or tinolang manok (chicken stewed with ginger & green papaya)
Main Dish
4 / 5
Maja blanca (filipino white pudding)
Dessert
4.3 / 5
Beef with broccoli in oyster sauce
Main Dish
5 / 5
Espasol a la luz (sweet rice flour cake or pudding)
Other
3 / 5
Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)
Main Dish
3.9 / 5
Sinanglay or ginataang isda (fish cooked in coconut milk)
Main Dish
4.5 / 5
Ginataang kalabaw (carabeef cooked in coconut milk)
Main Dish
4.1 / 5
Seafood balls and veggies hotpot (steamboat)
Main Dish
Estopado - pata (pork knuckle braised in pineapple juice)
Main Dish
4.3 / 5
Homemade barbecue sauce and chicken barbecue
Main Dish
3 / 5
Tilapia in oyster sauce and veggies - escabeche style
Main Dish
4 / 5
Homemade tuna sandwich spread
Other
Abraw o inabraw (vegetables stewed in fish paste)
Main Dish
Filipino menudo recipe (pork & liver stewed with potato and carrot)
Main Dish
5 / 5
Easy beef spare ribs (short ribs) and steamed veggies
Main Dish
Ginataang manok (chicken cooked in coconut milk or ?gata?)
Main Dish
4.7 / 5
Ginisang gulay or pakbet/pinakbet tagalog (sauteed vegetables with fish paste)
Main Dish
3.3 / 5
Crispy pata (deep fried pork ham hock or knuckle)
Main Dish
5 / 5
Beef siomai or shaomai a la jhala (beef and vegetable dumpling)
Appetizer
5 / 5
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Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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