
1.Clean the fish by taking out the head with the parts in the stomach of the fish. Keep...

An easy chicken and pepper dish with complex flavors that is absolutely delicious!

Directions: 1. Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake...

1.Heat the canola oil in one deep pan, meanwhile cut the Chilli peppers like in the...

Simplicity is the one word to describe the good taste of this fried rice.

Separate eggs, ensuring that egg whites have no yolk. Melt chocolate with the cream...

After washing well, thinly slice the celery sticks into a bowl, then peal quarter and...

It is typical Keralian style stir fry sabzi.

The Base: Preheat slightly ¼ cup milk to flavour it with ¼ teaspoon cinnamon (or ½...

Wash the Spinach in salt water to remove the sand from it. (Mentioning this in...

Chettinad egg curry recipe is a spicy curry/gravy from chettinad cuisine prepared with...

1. Pre-heat Oven to 350 Degrees F 2. In a bowl, cream together the butter and sugar....

Fill a medium size pot 3 inches with water and bring to a boil. Add the brussel sprouts...

Yum to the notable spicy, tangy and salty flavors.

Boil water, sugar salt and agar agar powder together and keep stirring the agar agar...

1. To make the lemon and thyme butter, place the butter, lemon rind, thyme and juice in...

Dhokar Dalna is a Bengali dish made with Lentil cakes in a rich cashew - raisin paste -...

1. Take 1 tbsp of flour to coat the raisins and set aside 2. Mix flour, baking powder,...

Clean and wash the fish. Wash and chop the mint and coriander leaves, chillies and...

Okra, bitter gourd and eggplants delight!

1. Mix all the dry ingredients in a big bowl. 2. Next, add in the milk, oil, vanilla...
