How to make good gravy for butter chicken and sahi paneer
How to make good gravy for butter chicken and sahi paneer
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Question: How to make good gravy for butter chicken and sahi paneer
Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer
By ilatiwari, Added 02/08/2014, 08:45
2 answer(s)
C
The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.
For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy
Sorry about sahi paneer
If you are interested in another style then below link will give you another method