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# 17: Manglorean Fish Fry


By Food Connect: The Grub Hub (Visit website)



I was not much of a fish eater. I do like fish.. But not someone who will die for it! But after having eaten some nice fresh fish after moving to southern India.. I have taken a liking for it.

Fish fry is something I just cant resist.. May be i just have an affinity for carbs... ;)
But then its ok!

Fish fry, like any other fried dish..is simple & quick. All you need to make sure is.. get the marination right & perfect!

Ingredients:
Red chili powder - 2 tspTurmeric powder - 1 tspPepper powder - 1/2 tspCumin powder - 1 tspLime/ vinegar - 1 tspFishSalt to taste - 1.5 tspProcedure:

Mix all the ingredients well and marinate the fish. Leave for an hour or 2.
Shallow fry the fish in a pan & we are all set.. :)




Variation for marination:
You can marinate the fish/prawns with just ginger garlic paste, red chili, turmeric, salt, & vinegar/lime.Or, marinate it with red chili, turmeric, cumin, salt, & crushed garlic pods.
NJOI!



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