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#1458 - Lemon Buttercream Cake
(by Shirley McNevich) 1/2 cup softened butter 1 1/2 cups white sugar 1 cup milk 1 tsp. lemon extract 2 1/4 cups flour 2 1/2 tsp. baking powder 3 egg whites In a mixer add egg whites--beat until stiff, then set aside. In a mixer add softened butter and white sugar--beat. Add lemon extract--beat. Add baking powder--beat. Slowly add milk--beat. Slowly add flour--beat well. Remove bowl from mixer--add beaten egg whites to the batter and stir with a spoon. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Cool completely, then frost as desired. related searches : Lemon
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