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#1544 - Chocolate Pistachio Pie
(by Shirley McNevich) 1 ready-made chocolate pie crust 1 - 3.75oz. box INSTANT Jell-O pistachio pudding 1 - 8oz. can Dole crushed pineapple (drained) 1 - 8oz. Breakstone's sour cream 1 - 8oz. Cool Whip (thawed) In a bowl add pudding powder, sour cream--stir. Add drained pineapple--stir. Add Cool Whip--stir. Pour batter into the chocolate pie crust--refrigerate overnight. related searches : Chocolate
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