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#1577 - Pineapple Delight Pie


By Mom's Best Recipes - Shirley McNevich (Visit website)



(by Roberta Lebo - friend)

1 ready-made graham cracker crust
1 - 3.75oz. box Jell-O vanilla instant pudding
1 - 16oz. Breakstone's sour cream
1 - 8oz. can Dole crushed pineapple (do NOT drain)

In a bowl add sour cream and pineapple and its juice--stir. Slowly add pudding powder while stirring. Pour the mixture into the graham cracker crust. Refrigerate overnight.
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