#1801 - Lemon Jell-O Cheesecake

1 ready-made graham cracker crust
1 - box sugar free lemon Jell-O
2/3 cup boiling water
1 cup low fat cottage cheese
1 - 8oz. reduced fat Philadelphia cream cheese (softened)
2 cups thawed fat free Cool Whip
1 cup cherry (or berry) pie filling

In a bowl add lemon Jell-O and boiling water--stir with a whisk until dissolved. Let it stand a few minutes until cool. Once cooled, pour the mixture into a mixer. Add cottage cheese and cream cheese--beat until smooth. Remove bowl from mixer and add Cool Whip--fold it in using a spoon. Pour the batter into the graham cracker crust. Refrigerate until cold and firm. Once it's cold, spread pie filling over the top.