#1825 - Blueberry Pudding Pound Cake

1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup canola oil
1 - box yellow butter flavor cake mix
1 - 3oz. Jell-O vanilla instant pudding mix
4 eggs
2 tsp. vanilla
2 cups fresh blueberries (washed and drained)
Domino's powdered sugar for sprinkling

In a mixer add cream cheese--beat. Add oil, eggs and vanilla--beat. Add pudding mix--beat. Slowly add cake mix--beat just until mixed. Remove bowl from mixer--add blueberries--stir with a spoon (batter will be very thick). Pour batter into a greased and floured 9" tube cake or bundt cake pan. Bake at 325 degrees for 55-65 minutes--test with a toothpick for doneness. Cool for 20 minutes, then invert on to a cake plate. Cool completely, then dust with powdered sugar before serving.