#1876 - Juicy Roasted Chicken

3lbs. of chicken pieces
salt and pepper to your taste
1 envelope Lipton recipe secrets onion mushroom soup mix
2 TBSP olive oil
1/2 cup hot water

Remove the rack from a roasting pan. Spray the roasting pan with Pam. Arrange the chicken pieces in the greased pan--salt and pepper the chicken. In a bowl add olive oil and soup mix--stir. Brush the soup mixture all over the chicken pieces. Bake at 425 degrees for 40 minutes or until chicken is no longer pink. Remove chicken from pan and place on a serving dish. Pour the hot water into the roasting pan--stir and scrape the brown bits from the pan. Use the brown bit/hot water mixture to pour over the chicken as a sauce.