*Baked Turkey Burrito's with cabbage slaw

Its not just an everyday burrito though, theres a few twists a long the way. Although its not "healthy" per say I do make a bit of an attempt at making it a bit better for us, so I did not use tortillas, not even whole wheat tortillas I used a lavash bread with whole wheat oat bran and flax. I found them at BJ's a while back and I kind of like them, I buy them from time to time so I figured I'd use them instead. I used half of a piece of lavash per each burrito. They really added a wonderful earthy flavor, its almost like theres mushrooms hidden in there but it was really just the the bread. Instead of packing them to the rim with gobs of rice, beans or whatever I simply mixed diced turkey with salsa, cajun seasoning and some cheese. I normally do like to do some rice or black bean puree but I don't really like buying beans in a can and I was in a rush. So I rolled them up and topped them with some watered down salsa and more cheese. I wanted to limit the cheese but man meat wandered into the kitchen asking why they didn't have cheese, and then it was "why is there so little cheese?" so I figured eh whatever and topped them off. Sometimes I just pick the cheese off to reduce calories but lately I just don't have the heart its so damn good. My favorite thing to serve with my baked Mexican-a dishes is tomatoes and a cabbage slaw, its crunchy and crisp and adds a creaminess that you would get from the normal sour cream topper. Its really just your usual cole slaw only I add horseradish, maple syrup, mustard and a bit more vinegar than most recipes. Ooey gooey and yummy. That pretty much sums it up.