*Corn waffles with lemon & blueberry sauce

So as I've said before, my family is somewhat fickle with things they will openly accept on the breakfast table. This day was no different in the fact that I had to somewhat convince them to try these. I made these waffles with just a hint of corn meal and the blueberry sauce with a melody of citrus. The outcome? They ate them! To be perfectly honest I avoid making waffles as much as possible, I really hate them. I end up with mess all over my kitchen, spray on the cabinets waffle goop dripping down the counter and for what? these limp pathetic waffles? Although they are good in their own right I want crisp Belgian style waffles, to me a waffle is not a waffle unless its crisp and delicious, otherwise what you have is NOT a waffle but a pancake with indentations. Being as this is about my fourth waffle iron I've come to terms with my loss and just realize that unless the waffle fairy blesses me with a new one that does not steam my waffles i'm absolutely doomed. Stephens already boo hooing about this and that and "why didn't you just buy the other one!" Well, thats a good question man meat but last I checked it was your idea to buy this one. Huzzah!~ In all honesty THIS waffle iron looked like the winner in the crowd and I found it for a steal, it was literally one third of the price of the others. I guess I should have resisted the shiny bobble temptation, or is it just an owners error? I've cranked the heat, I've lowered the heat I've flipped them and let them cook longer, but still my waffles are steamed and soft. Why me? Well anyway... back to our regularly scheduled babbling.