{Crockpot} Curry Beef

I really enjoy Thai flavors, the one problem is many times when I eat Thai out I get a headache, but I have found when I prepare at home I am fine! Today I used only ingredients I had in my pantry, freezer or fridge! I had stew beef in the freezer and a can of lite coconut milk in the pantry and that is where the idea was born!

1-2 lbs stew beef

1 can lite coconut milk

1 c tomato sauce

1 c chicken broth

2 t curry powder (I like to use Madras and Dean & Deluca, 1 tsp of each)

1 green pepper, cut in 1 in cubes

1 c frozen pearl onions (would have used a sweet onion, but ran out!)

2 carrots, cubed

6 plum tomatoes, cubed

1/2 c golden raisins

1 granny smith apple, cubed

Throw everything in your crockpot EXCEPT the raisins and the apple, add those apx 1 hr prior to serving. Set on low and cook apx 6 hrs. Serve with rice and a fresh salad! YUM!

xoxo, Mama Bird