Savi-Ruchi crossed 250 recipe mark with this post & yet this is my first salad recipe!! Unbelievable but true. Now you know my family's craving for salads :( However I & my sister are an exception. We both love salads. Recently my sis joined me for lunch & we both enjoyed eating salads. I prepared this radish salad & the bowl of salad was over in less than 15mins.



Though the radish leaves are a little bitter & a tad pungent ,they are edible & tasty too. Radish greens are the most nutritious part of the plant




Serves: 3-4 

Preparation Time: 10mins



Ingredients: 

Tender radish leaves: 2.5 cups, finely chopped

Red onion: 1, medium sized, finely chopped(Around 1/3rd cup)

Cucumber: 1/2 cup (Finely chopped)

Salt: According to taste

Pepper: 1/4 tsp, optional



For the salad dressing:

Olive oil: 1 tsp

Lemon juice: 2 tsp



For garnishing: 

Roasted sesame seeds: 2 tsp






Method: 

Mix together the raddish leaves, red onion & cucumber & refrigirate.

Just before serving, sprinkle the salt, pepper, olive oil, lemon juice & toss well.

Garnish with roasted sesame seeds & dig in!








Notes:




Go ahead & add other veggies like grated carrots, grated radish or even some grated raw mango!
To add crunchiness to the salad, add roasted nuts or sweet corn.
There is no hard rule as to what proportion should the veggies be. Throw in whatever you like & enjoy.