Ingredient's

Ragi powder - 1.5 cups

Mustard seeds - 1 tsp

Onions - 1

Coriander leaves - a handful

Green chillies - 1

Oil and Salt to taste

Cooking Method

Saute the ragi powder in a empty tawa for 5mins, Keep aside. Tamper mustard seeds, add onions, coriander leaves and green chillies and fry for few mins. Add it to the ragi powder. Add hot boiled water to the above mixture, the consistency should be thick enough to roll them into balls. Roll them into balls and flatten them on a polythene sheet. Put it on a pan, pour little oil along the sides. Turn to other side until it is cooked.

Serve hot with coconut chutney or dry prawn chutney.