Broccoli

Boil pasta in plenty of water with salt and a teaspoon of oil till al dente which means cooked so as to be firm but not hard.
Drain the water and set the pasta aside to cool.
Heat oil in a deep frying pan and add finely chopped garlic cloves and chopped onions.
Sauté till it turns soft and translucent.
Add black pepper, oregano, basil, parsley and red chilly flakes.
Now add tomato puree and mix. Add salt.
Cook till the oil starts to separate. Stir occasionally.
Now add the chopped vegetables. Sauté for 5 mins and then add the boiled pasta.
Mix carefully so as not to break the pasta.
Garnish and serve hot.