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?Silky Chocolate Custard Biscuit Pudding? Perfect Dessert! ?
![]() I had eaten a pudding which my Aunt had made during my visit to my 'Motherland' in July for my nephew's birthday. I really liked it and so I had written it down in my diary. So thought of giving that recipe a try. It is a very simple and easy recipe which can me made in less than 20 mins FLAT! And it sets so beautifully well.![]() ?Silky Chocolate Custard Biscuit Pudding? Recipe source :Mini Aunty Ingredients: Condensed milk:3/4 th of a 400g tin Milk:1 tin [condensed milk tin measure] Dark Chocolate:150g, cut into small bits Egg yolks:4 Cream-200 ml Biscuit:10-15 Strong black coffee- 1 cup or as needed. Method: Dip the biscuits in coffee and line a pudding dish.Melt chocolate.Mix rest of the ingredients together except cream and make a thick custard by either double boiling it or if you are confident enough, directly over the flame. [I chose the latter , not that I was confident but I hate double boiling!! It seem to take ages! :P]Pour the thick custard over the biscuit layer. Let it set.Beat the cream real thick and you can spread it or pipe out rosettes.Serve chilled. It was a HUGE hit! The custard was absolutely delicious and silky. It was rich and lush! We all had 2-3 helpings and by the end of our lunch, there was only a tiny bit left. And my Uncle, a big foodie told me 'Once you are married and come to the US, I will send you 4 tickets every year to come to my place [Boston] and cook for me' :D I am thinking of taking it as a career now!LOL! ;) Imagine your housemaid 'flying' down! LOL! :P If you think you need a rich,easy and highly appealing dessert... try this! I guarantee you that this will be a HIT! Have a good weekend!! ![]() related searches : Silky
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