Dinner: taco pasta and mango avocado slaw

Ingredients

• Taco Pasta
• Adapted from Better Homes and Gardens Ultimate Casseroles
• 1/2 box Jumbo shell pasta
• 1 16-oz jar salsa
• 1 lb ground beef
• 4 oz cream cheese, cut up
• 2 tsp chili powder
• 1 Tbsp taco seasoning
• 1 cup shredded cheddar cheese
• Chopped tomato

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Preparation

• Preheat oven to 350 F. Cook pasta according to package directions; drain. Soak in cold water for 1 minute; drain again.
• Pour salsa into casserole dish; spread evenly. In skillet, brown beef. Drain fat. Stir in cream cheese and seasonings. Cool slightly.
• Spoon meat into pasta shells. Arrange shells on top of salsa. Bake, covered, for 15 minutes. Sprinkle with cheese.
• Bake, uncovered, about 15 minutes more. Sprinkle with tomato. Serve with Boom Boom Sauce.

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