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10 grain Muffins


By What my kids are eating (Visit website)



The recipe is for 10 grain muffins but I don't have a muffin pan yet. So I improvised and substituted. I used whole wheat flour instead of unbleached flour and two small eggs instead of one XL egg.

I baked the whole batter in a square cake pan and cut the cooled 'cake' into 'fingers.' These 10 grain muffin-cake-fingers freeze and thaw (in a toaster oven) beautifully. The twins love them and some days it makes up their entire breakfast because they refuse to eat anything else.



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