Yes you read the title right. And yes, it's amazing, and yes it seriously only takes 5 minutes to make... the only bad part is you then need to let it cool and chill in the refrigerator... which in reality is a really good thing, because I might be making this every night if it didn't requiring the chilling time. So lets be thankful for that... so my bum doesn't double in size. I think John will
Ingredients :Ingredients for Crust:
1/2 cup butter, softened
1/4 cup packed brown sugar
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chop...
Ingredients :Biscuit crumbs for one 20cm/8 inch round spring-form cake tin
Grease the sides and base of the lined (bottom) cake tin
150g Marie biscuit (grind, ...
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