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5 Star Makeover March '11 Round-Up: Sustainable Fish
 hosted by 5 Star Foodie & Lazaro Cooks! What a great way to spread the word about sustainable fish. Thank you to my fellow participants who made sustainable fish shine. Your talent continues to show that cooking is fun, creative, and inventive. Please click on each of these creations and support these fantastic bloggers. I promise you that you will learn more about sustainable fish and see dishes that will inspire your cooking. A big thank you to my friend, Natasha, for all of her dedicated work, making our event such a success. Enjoy these Sustainable Fish creations... Mackerel Potato Rolls  by Aoife, The Daily Spud Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce  by Trix, Tasty Trix Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée  by Natasha, 5 Star Foodie Scallops and Sweet Potatoes  by Asha, Fork Spoon Knife Gluten Free Fish n Chips with Chipotle Lime Mayo  by Jennifer, The Adventuresome Kitchen Sustainable Rainbow Trout Loaf, Creamed Sunchokes, Green Beans with Rainbow Trout Gravy  by Lazaro, Lazaro Cooks! Wood Fired Salmon with Arugula Pesto and Tomato Confit  by Debi, Table Talk Salmon Larb Fresh Rolls  by Tanantha, I Just Love My Apron Baked Oysters, Not Quite Rockefeller and Super Easy Shucking!  by Angela, Spinach Tiger Baked Cornflake-Crusted Tilapia with Piña Colada Sauce, & Pickled Mango and Pineapple Relish  by Marisa, Cook's Book Soupe de Poisson  by Deana, LostPastRemembered Lemongrass Wild King Salmon Spring Roll  by Jessica, Bacon and Soufflé Lobster Salad Stuffed Arepas  by Kelly, The Pink Apron Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish  by Bren, Flanboyant Eats Braised (sustainable) Halibut Tagine, Global Flavors  by Lori Lynn, Taste With the Eyes  related searches : Star
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