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5 Star Makeover March '11 Round-Up: Sustainable Fish


By Lazaro Cooks! (Visit website)







What a great way to spread the word about sustainable fish.  Thank you to my fellow participants who made sustainable fish shine.  Your talent continues to show that cooking is fun, creative, and inventive.


Please click on each of these creations and support these fantastic bloggers.  I promise you that you will learn more about sustainable fish and see dishes that will inspire your cooking.


A big thank you to my friend, Natasha, for all of her dedicated work, making our event such a success.


Enjoy these Sustainable Fish creations...


Mackerel Potato Rolls



by Aoife, The Daily Spud



Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce



by Trix, Tasty Trix



Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée



by Natasha, 5 Star Foodie



Scallops and Sweet Potatoes



by Asha, Fork Spoon Knife



Gluten Free Fish n Chips with Chipotle Lime Mayo



by Jennifer, The Adventuresome Kitchen



Sustainable Rainbow Trout Loaf, Creamed Sunchokes, Green Beans with Rainbow Trout Gravy



by Lazaro, Lazaro Cooks!



Wood Fired Salmon with Arugula Pesto and Tomato Confit



by Debi, Table Talk



Salmon Larb Fresh Rolls



by Tanantha, I Just Love My Apron



Baked Oysters, Not Quite Rockefeller and Super Easy Shucking!



by Angela, Spinach Tiger



Baked Cornflake-Crusted Tilapia with Piña Colada Sauce, & Pickled Mango and Pineapple Relish



by Marisa, Cook's Book



Soupe de Poisson



by Deana, LostPastRemembered



Lemongrass Wild King Salmon Spring Roll



by Jessica, Bacon and Soufflé



Lobster Salad Stuffed Arepas



by Kelly, The Pink Apron



Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish



by Bren, Flanboyant Eats



Braised (sustainable) Halibut Tagine, Global Flavors

by Lori Lynn, Taste With the Eyes











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