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9 Veggies, 1 Soup, 1 Salad


By The Clock-Racing Gourmet (Visit website)



After returning from a weekend camping trip, on which our food stores typically consist of pre-cooked chicken or turkey sausage, buns, Goldfish, Pop-tarts and pistachios, I noticed that I still had a ton of produce that might have been fun to bring along had our cold storage space not been mostly taken up by beer.So?on hand I had a few beets, a trimmed bunch of mustard greens, one small head each


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