90 Minute Dinner Rolls

This recipe is one I favor, not only because it delivers quick yeast rolls but because nothing beats fresh, homemade, hot out-of-the-oven taste that is a whole lot better than store-bought.



90 Minute Dinner Rolls



Makes 12



2 cups unsifted flour

2 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1/2 cup milk

1/4 cup water

2 Tablespoons margarine

1 egg

1 teaspoon vanilla Mix 3/4 cup flour, sugar, salt, and undissolved yeast.

Heat milk, water, and margarine until warm (120-130F). Gradually add to the dry ingredients.

Beat 2 minutes at medium speed; add 1/4 cup flour. Beat at high speed for 2 minutes and stir in enough additional flour to make a soft smooth dough. Knead until smooth.

Divide dough into 12 equal pieces. Shape into balls and arrange in a greased 8" round pan. Cover rolls and place in a draft free warm area.

Let rise to double in bulk and bake at 375F for 20 to 25 minutes.