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A Christmas Breakfast: Ginger Spice French Toast with Ginger Lemon Syrup


By cocina diary ?diary of a foodie (Visit website)






Merry Christmas everyone!  I am taking a little break while everyone relaxes after a lovely breakfast.  I hope everyone had a beautiful Christmas Eve and Christmas Day.  Here at the casa everything is good after a good breakfast.  The parents stayed the night so I was able to dazzle them with my french toasts...lol.  This was very simple actually.  I found this beautiful ginger spice bread at the bakery and made normal french toasts.  But instead of plain syrup, I wanted to kick up a notch to make more festive, so I took somce syrup, added some greated fresh ginger and about 1 tbsp lemon juice.  I warmed the syrup with the extra goodness in it for a few minutes and the warmth released the flavor f the ginger and the lemon.  Simply easy and delicious. 

This year Santa was very generous.  I got a food processor/blender and love it!  And I also got the Pioneer Woman Cooks cookbook, but I got the Barnes & Noble Gift Edition which has that very cowboy cover.  Ever since I saw it at the bookstore I've been drooling.


Santa was definitely listening!  Merry Christmas!


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