I cannot wait. That is, to sink my teeth into all things buttery, yeasty and good. Yep it's less than 2 weeks til I leave for des vacances in France and I'm feeling antsy to get going. I swear I must be hallucinating 'cos I hear all those baguettes and croissants calling out to me, waxing lyrical with their flaky, crusty tones. Aaahhh.Since my family and friends aren't able to come with me, I
Ingredients :
Flaky pastry dough:
1 1/4 cup all purpose flour
1 tbsp sugar
1/4 tsp salt
1/2 cup cold unsalted butter, cut into 1/4 inch cubes
3-4 tbsp of ice water...
Ingredients :I made this dish after a long, long time primarily as I had always thought it to be very cumbersome and time consuming considering the amount of prep...