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A gahntze tzimmes


By KouzCooking (Visit website)



3 To 4 lbs boneless brisket
2 tb Schmaltz (rendered chicken
-fat)
3 lg Carrots
1/2 lb Prunes--pitted
1/2 lb Dried apricots
1 Lemon--thinly sliced
3 lg Sweet potatos
Juice of 1 orange
5 c Boiling water
1 1/2 tb Brown sugar
2 tb Flour

Sear meat well in hot fat in a Dutch oven or heavy ...




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