Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

A lot of C's for a B


By i bake for you :) (Visit website)



I purchased a giant cupcake silicone mould online. It got delivered within 2-3 days. Turns out, that it wasn't that great after all. More than a cupcake shape, it looked like a beehive. So, I covered it in custard flavoured rolled fondant and turned it into a beehive.
Chocolate chilli cherry cookie cake, covered in custard flavoured fondant. Lot's of words beginning with C, ey? Haha.


By the way, those things that look like stones, are chocolate stones. :P

Chocolate chilli cherry cookie cake, covered in custard fondant.
Makes about 10 servings

20g butter
100g Lindt Dark Chilli Chocolate
140g plain flour
45g corn flour
1 tsp baking powder
25g cocoa powder
3 (70g eggs), separated
100g sugar
400ml milk
65g choc cookie crumbs
250gm frozen cherries, thawed

custard flavoured rolled fondant

In a double boiler, melt butter and chocolate. Allow to cool.
Sift flours, baking...

Click on the title to read more..




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook