A Marinade For Succulent Pork Belly Ribs

We are midway through the first month of Spring already, and the weather here is warming up nicely ? we decided to make the most of it and have a barbecue last Sunday, and I took a rack of pork belly ribs out of the freezer to enjoy with some baked potatoes and salads.

I made this easy marinade for the ribs the night before, and they were succulent and juicy by the time we barbecued them the following day.

I think that this marinade would also work well with chicken ? and if you don?t feel like barbecuing, you could just cook them underneath the grill !


A Marinade for Succulent Pork Belly Ribs

½ cup Soy Sauce
½ cup Honey
2 cm pce fresh Ginger, finely grated
4 large Garlic cloves, freshly grated

Mix all ingredients together until well blended. Pour over the pork belly ribs and massage into both sides. Place in a covered glass dish & refrigerate overnight, turning once or twice if possible.