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A meal in a Japanese pub lifts my spirits
 Image via WikipediaI'm not sure what prompted me to have dinner on Saturday at a Japanese pub in Cliffside Park. I had visited a Japanese friend who described herself as sad and depressed, even though she believes her relatives and friends weren't injured in the devastating earthquake and tsunami, and I had spent an hour or two watching the gut-wrenching television images from the island nation. It's been years since I ate at the pub now called Izakaya Don. I had dinner at its Japanese-owned predecessor with Michael Thaler, a friend and co-worker who had spent three, transformational years in Japan, teaching English at a junior high. He died in early 2008. I was the first customer late Saturday afternoon, and the owner was sitting at the sushi bar watching Japanese TV when I walked in. He directed me to a table with a specials menu written in English. The pub has been operated by Don since July 2004, as you can tell from the colorful, framed 1st anniversary poster on the wall. The owner is an older man with a head of full, dark hair. I didn't count the seats at tables and the bar, but I would be surprised if the place could hold more than two dozen customers. Tables are bare and the napkins are paper. The waitress said Don is a Japanese name, and she wasn't aware that in English, a don is the head of a Mafia family.  Image by Muy Yum via FlickrI order two small plates and a bowl of buckwheat noodles in a delicious fish broth (hold the pork). To drink, I asked for a glass of sake, which was served overflowing into a small dish. And I finished my meal with green tea. I started with three plump oysters that were beautifully fried and served with a lemon wedge, hot mustard and tartar sauce ($6.50). Don-Udon, my noodle soup, included seaweed, finely mined white yam and wasabi ($9.50). I then had three pieces of cooked eel sushi ($2.75 each). My overflowing glass of sake was $10.75. Next time, I might have a mug of cold beer, which I saw two Japanese customers drinking. According to Wikipedia, the name "izakaya" is a compound word consisting of "i" (to sit) and "sakaya" (sake shop), showing that izakaya originates from sake shops that allowed customers to sit at the premises to drink. Izakaya are sometimes called akach?chin (red lantern) in daily conversation, because these paper lanterns are traditionally found in front of an izakaya. During my visit to Izakaya Don, I recalled how similar this form of eating and drinking is to the ouzeries in Greece, where you also get an overflowing glass of strong, clear liquor -- ouzo -- to go with your small plates of food, or the Middle Eastern mazza, which features appetizers accompanied by anise-flavored arak. Izakaya Don, 671 Palisade Ave., Cliffside Park; 201-941-3400.   related searches : Meal
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