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A Picnic
Last weekend we went to see Window in the Willows at the Botanical Gardens, and took a picnic. So what did we take? I wanted to try something new as Oscar is typically not very keen on picnic fare, so I made pin wheels, which I know he has made at day care. Chicken and ricotta ones for Mum and Dad and ham and cheese for Oscar. They went down a treat with everyone. As we have an abundance of zucchini's at the moment, I also made a zucchini dip from a recipe I found on all recipes.
 Our Picnic Basket: Zucchini dip (see recipe below)CheeseBiscuits - savoy, rice crackers and pretzelsCarrot and Celery sticksHam and cheese pin wheels (see recipe below)Chicken and ricotta pin wheels (see recipe below)Pear Pops (lolly pops)Preservative free lemonadeCupcakes Cream Cheese, Zucchini and Chive Dip (Moderate Salicylates, Low Amines, Low Glutamates) I've used a food processor to make this dip to chop the zucchini even finer, but its not necessary, you could make it by hand. 250g light cream cheese, softened3 tblspns low fat milk1 cup peeled and grated zucchini, squeezed to remove excess liquid3 tblspns chopped fresh chivesGenerous pinch of salt2 cloves of garlic, chopped  Zucchini DipAdd the milk and cream cheese to a food processor and whiz for a few seconds until well blended.Add the garlic, salt, zucchini and chives and whiz again until well combined.Chill in the fridge for at least an hour before serving. Bacon and Cheese Pin Wheels (Amines, Low Salicylate, Low Glutamates)1 sheet of puff pastry, thawed1 cup diced cooked chicken1 swede, cooked and pureed1/2 cup smooth light ricottaMilk for brushing Preheat oven to 180 C. Line a baking tray with baking paper.Combine the chicken, ricotta and swede. Spread over the pastry leaving 1cm clear on two opposite sides.Brush milk over the two clear sides.Roll up the pastry starting on one of the clear sides. Brush the outside of the roll with more milk.Cut the roll with a sharp knife into 7 pieces and place cut side down on the baking tray.Cook for approximately 25 minutes or until pastry is cooked and golden brown.Allow to cool on the tray for 5 minutes.Can be served hot or cold. Can be frozen.  Cheese and Ricotta and Ham and Cheese Pin WheelsChicken and Ricotta Pin Wheels (Low Chem) 1 sheet of puff pastry, thawed1/2 cup grated cheese3 slices of preservative free hamMilk for brushing Preheat oven to 180 C. Line a baking tray with baking paper.Combine the ham and cheese. Spread over the pastry leaving 1cm clear on two opposite sides.Brush milk over the two clear sides.Roll up the pastry starting on one of the clear sides. Brush the outside of the roll with more milk.Cut the roll with a sharp knife into 7 pieces and place cut side down on the baking tray.Cook for approximately 25 minutes or until pastry is cooked and golden brown.Allow to cool on the tray for 5 minutes.Can be served hot or cold. Can be frozen. Cooking for Oscar by www.recipesforfoodintolerances.blogspot.com is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
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