Cod in winter vegetables--a piece of polish christmas tradition
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Ingredients
3
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Cod ceviche with mango
Preparation
Preparation15 min
Cook time20 min
- Heat 2 tbsp oil in a frying pan.
- Salt and pepper fish and fry each side for about 2-3 minutes, until gold.
- Take the fish off the pan and put aside.
- Add the remaining oil to the pan and fry onion until soft and transparent.
- Add carrot and celery and saute on a small heat for about 10 minutes, until soft.
- To soften the vegetables add tomato paste and two tablespoons of water.
- Season with salt water, nutmeg and let it cook for another 5-10 minutes.
- Transfer the fish back to the frying pan and cover it gently with vegetables.
- Let it absorb the sauce for couple of hours. Serve cold with bread.
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