A Poll, A Poll! People Like Polls, Right?

Update:  The poll is now Closed.  Looks like we’ll be discussing pastry dough, followed by chocolate and then eggies.  Stay tuned for the Dessert Component series.  I might even give out certificates!

I was just thinking as I left the grocery store with a pack of unscented baby wipes* that it is High Time that I got some of your input in the form of a poll. I, personally, am a Sucker for polls. Festivus is my favorite holiday.

Inspired by Greg over at SippitySup!, who is Very Good at Serieses,  I am starting a series of posts on dessert components.  You know, crusts and fillings and Stuff.  Most components are extremely versatile and will Serve You Well once you learn to make them.  So, I figured I’d kick off the series with the component that you guys think is (or would be, if you’re not already making it) the most versatile.

To that end, I give you my poll. Please vote, and after a few days, when a Clear Winner emerges, I will teach you all you ever wanted to know about the Chosen One and give you a myriad of different ideas about how to use It and vary it to your tastes.  Ready…Set…Poll!

Please use the comments section here or over on the poll page to add any editorial comments to your pick or to Nominate a Write-In Candidate.  Thank you, and have a lovely day!

*Ask, if you really want to know…