Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

A Token of Appreciation...


By Amu's Crazy World... (Visit website)



Praneetha of Kitchen Flavours has passed on this Butterfly Award to me. This Award is given to by Fellow Bloggers who consider other blogs/sites as some of the Coolest they have come across. Thanks Pranee(as we call her) for passing this to me and thinking that my Blog is worthy of it. This surely has boosted my spirits up.



The Rules of the award are:
1. Put the logo on your blog.
2. Add a link to the person who awarded you.
3. Nominate 10 other blogs.
4. Add links to those blogs on yours and leave a message for your nominees on their blogs.


I have been away from the blogging world for a long time now. Several reasons and I dont want to get into depth as to why and this award has surely come my way to cheer me up. Thank You Pranee once again.
See you Soon...Amu :-)


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Awards/Token of Appreciation
    Awards/Token of Appreciation
    Appreciation/Awards, they mean so much to me. When I started blogging, I use to muse about all those awards in others blogs. But little did I know that they are all token of appreciation passed on by blogger friends. Then came my first award, when my[...]
  • Recipe Tofas akka the Token Of Appreciation........
    Tofas akka the Token Of Appreciation........
    First of all I would like to thank  Swapna for her generosity to give me not one but 7 awards for my blog. She is such a sweetheart who always shares her awards with me. Thank you dear...... Such appreciation encourages[...]
  • Recipe Appreciation Day
    Appreciation Day
    Today was staff appreciation day at work, which basically means they have some stuff going on at work AND we get 4 hours off in the middle of the day That usually includes lunch out and fun stuff. Since it was such a good day, I?m just going to[...]
  • Recipe Appreciation Dinner
    Appreciation Dinner
    I was asked to prepare a dinner for a dedicted group of volunteers. The menu consisted of Chicken Pastry Roulade, Roasted Fingerling Potatoes, Steamed Vegetables with a Light Lemon Butter Sauce, Garden Salad with Stawberry[...]