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A trio of Lemon Sables with white chocolate


By 21st century urban housewife (Visit website)



A couple of weeks ago I was at a friend's house and she served some amazing lemon butter cookies dipped in white chocolate.  She had bought them at a TO DIE FOR eatery in Pimlico, London called Daylesford Organics...anyway, the cookies were so so so nice ( I had to stop myself from eating the whole packet) and I thought...hey! I could totally make these! So I did!  I used this recipe from AlpineBerry and was pretty pleased with the results...Although next time I am going to add more lemon zest and some lemon juice...they just weren't lemony enough.


You can have the plain, or dipped in chocolate (like the original inspiration)


Or sandwiched together (like a whoopiepie) with melted white chocolate


All wrapped up ready for an adult easter treat!


Happy Easter!!  xo


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