This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata, and this time, Pamela introduces us to Laksa which is traditional to Singapore which is where she comes from.
When Pamela first suggested ?Laksa? for this month?s challenge, I didn?t even know what it was! She told us that it