Rhone´s Alpes Valley is the fruit and wine producing region in France and it made
sense that they are known as the French capital of Gastronomy. We arrive at
the right season and just in time for Meens family (the Madame´s dad and my dad
are brothers) to feed us. I love this area for many reasons.
For one, we are almost certain to be greeted by rows and rows of peaches, nectarines,
Ingredients :
1/2 a paw-paw
250ml low-fat plain yogurt
juice and zest of 1 orange
zest and juice of 1 lime
a small pinch of salt
125ml milk
2 tsp honey...
CQ's Wine Guide to France Part 6: Rhone531
Organization The wines of the Rhone are not classified into a cru system. Varietals are usually blended and some appellations are very large while others are miniscule. To make matters even more confusing, red and white varietals are often[...]
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Week #11: France531
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