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AALOO MASALA CHAAT


By DEE's KITCHEN. (Visit website)







INGREDIENTS


Potato     1 Kg
Tomato     3
Green Chillies     3-4
Anardana Powder     40 gm


Grated Ginger      2 tsp
Chaat Masala     2 tsp
Chilli Powder
    1 tsp 
Dhaniya Jeera Powder     2 tsp
Oil     1 Tbsp
Chopped Coriander     2 tsp
Ajwain     a pinch
Salt     to taste


METHOD



1.   Boil the potatoes and cut into big pieces.

2.   Apply the chaat masala, dhania-jeera powder and chilli powder to the potatoes.

3.   Grate the tomatoes.

4.   Heat the oil in a vessel.

5.   Add the grated tomatoes and cook for atleast 3-4 min..

6.   Add the ginger and cook for 2 min.. Be sure oil separates from the tomatoes.

7.   Add the green chillies, anardana powder and ajwain and fry again.

8.   Add the potatoes and salt. Mix well.

9.   Cook on a small flame.



10. Garnish with chopped coriander.

11. Serve hot.















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