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Ad Hoc at Home: Cream of Cauliflower Soup
For my level 5 menu project at FCI I prepared a four-course meal inspired by my love of cooking for my family and friends and recipes from my favorite cookbook, Ad Hoc at Home by Thomas Keller. Enjoy my first course, Cream of Cauliflower Soup, a rich and creamy soup with a hint of curry, perfect for these cold winter days. Continue reading →
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