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Ad Hoc at Home: Herb-crusted Rack of Lamb with Sweet Potato Pave & Broccoli Rabe


By Fun Fearless Foodie (Visit website)



Course three of my menu project highlighted simple elegance with a crusty and herbaceous rack of lamb, savory and creamy scalloped sweet potatoes cut into paving stones, and a bright and spicy broccoli rabe. Continue reading →


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