Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Adai


By Ashwini's Spicy Cuisine (Visit website)



Adai is another form of dosa filled with nutrients. It has such a wonderful flavour that everyone will love it.. This is one of my favourites since childhood. Adai is a combo of rice and lentils and needs no fermentation.. a sigh of relief...U can make adai immediately after grinding.Ingredients:1 cup Idli rice1/4 cup urad dal1/4 cup toor dal1/4 cup channa dalA handful whole moong (optional)a


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Paruppu Adai Dosa
    Paruppu Adai Dosa (3 votes)
    Of course everybody knows about Adai's they are so good to taste, but I wouldn't prefer to eat it more than 2 to 3 as it upsets my stomach!  Too many dals in it! When I think of Adai I think of my MIL, the adais she prepared were absolutely gorgeous[...]
  • Recipe Rava adai
    Rava adai
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Roasted Rawa/ Semolina-2cups Dry red chilli-3 Mustard seeds-1tsp Jeera seeds-1/2tsp Urad dhal-1tbsp Channa dhal-1tbsp Turmeric powder Water-3,1...
  • Recipe Ulundu Adai
    Ulundu Adai (1 vote)
    Ulundu adai can be called the king of adai! Traditionaly adai is made with a mixture of toor dal (pigeon pea), muzhu (whole) ulundu (black lentil) and par boiled rice. The wonderful aroma which comes when this adai is roasted in the griddle is[...]
  • Recipe Mixed dhal dosai - adai dosai
    Mixed dhal dosai - adai dosai
    other Very Easy
    3 Hour(s) 10 Hour(s)
    Ingredients :Ingredients : 1.Raw Rice : 1 cup 2.Bengal Gram (KadalaiParuppu) - 1/4 cup 3.Red and Green gram ( Thuvaram paruppu and Paasi paruppu ) - 1/4 cup 4....



Google Analytics Alternative