Adria and Andres

Sunday afternoon with Ferran Adrià 53 1
Adrià and his interpreter We may never get to eat at his restaurant, but 1500 of us gathered at Melbourne?s Hamer Hall yesterday afternoon to hear the man billed as the best chef in the world chef talk about the best restaurant in the[...]

Gazpacho al Estilo de Tichi (Tichi's Gazpacho) by Jose Andres 53 1
 Jose Andres says he married his wife because of this recipe. I knew it would be good. It is a bit fussier than other Gazpacho recipes i have made but we really loved this. I was wondering if it was really necessary to strain the solids[...]

Ferran Adria at the Harvard School of Engineering and Applied Sciences - September 7, 2010 53 1
I was very fortunate to be invited to this talk at the Harvard School of Engineering and Applied Sciences. The talk serves as the starting point for a series of classes that will be taught to undergrad students, titled: Science and Cooking:[...]

The Bazaar by Chef Jose Andres and a Wine Personality Traits Test 53 1
I recently had the opportunity to have dinner at a fantastic restaurant that I’ve been wanting to go to for a very long time, okay, a long time in LA time is something like 6 months, so a very long time is a[...]