Akki Rotti (Rice Roti)

My first recipe post in this new year. Akki Rotti is one of the common dish in Karnataka. Mostly in the Dharwad side. It tastes great when its made as thin as possible. Even when we box it to office it tastes good. Does not really require a side dish also.

Mom used to make this at times and man I used to love it and so did my friends at office.

Ingredients :
Rice flour : 250 gms
Onions : 2 big
Dill leaves : 1 bunch
Spring onions : 1 cup
Green Chillies : 4
Curry leaves : 2 strings
Salt

Method of Preparation : In a bowl, add rice flour and rest of the ingredients very finley chopped, add little watter and make it a dough which is a little softer than the chappati dough (This wd be sticky unlike the chappati dough). Now make small rounds a little bigger than the table tennis ball size.
Put this on a non stick tava (need not be heated first) and spread it all across the tava with your hand. Grease your hand with oil or water for easy spread. Make it as big and thin as possible. Now put it on the stove and fry both the sides till they turn a little golden brown adding little oil. There you go, the roti is ready.

Serve with chutney of your choice or pickle. Tastes great without a side dish also.

If you have two tavas, you can use them alternatively. Else once the first one is done, just coolen the tava by putting the wrong side of the tava under the tap and then spread the next roti.

*When you are spreading the dough if there are holes inbetween just dont mind. It turns out crisp.
*You can add grated coconut and grated carrorts if you wish