This was another dish prepared for the 24, 24, 24 event I participated in earlier this month. This salad represented California’s cuisine. The recipe comes from Chef Alice Waters, one of the chefs credited with developing California cuisine.
This is a beautiful salad. It was my first time trying figs, except for a failed attempt with Fig [...]
Ingredients :3-4 cups of loosely packed iceberg lettuce
2 cups green grapes
5-7 leaves of basil
12-15 almonds
About a handful of sunflower seeds
Dash of ...
Ingredients :1 potato
1-2 cups of small beans
1 cup of green grapes
Handful of almonds
2-3 basil leaves
2 tablespoons of balsamic vinegar
1 tablespoon ...
Ingredients :3-4 cups of watermelon, cubed (and deseeded, if you prefer it that way)
1 cup fresh mint leaves
1 inch knob of ginger, finely chopped/grated
1-2...