Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

All American Turkey Pot Pie


By Two Maids a Milking (Visit website)



It's officially fall in Indiana, the leaves have changed and we are actually experiencing fall like weather. You know what that means! Comfort food!! This is one of the first "fall food" recipes I made this year and all I can say is YUM-O!

This recipe was straight out of my Taste of Home Cookbook.


Ingredients2 cups all-purpose flour1/2 teaspoon salt1/2 cup finely shredded cheddar cheese2/3 cup shortening1 tablespoon cold butter3 to 4 tablespoons cold water
FILLING:1 cup cubed peeled potatoes1/2 cup thinly sliced carrots1/3 cup chopped celery1/4 cup chopped onion1 tablespoon butter1 garlic clove, minced1 cup Progresso ® Chicken Broth2 tablespoons all-purpose flour1/2 cup 2% milk1-1/2 cups cubed cooked turkey1/2 cup frozen peas, thawed1/2 cup frozen corn, thawed1/2 teaspoon salt1/4 teaspoon dried tarragon1/4 teaspoon pepperDirections
·         In a food processor, combine flour and salt; cover and pulse to blend. Add cheese; pulse until fine crumbs form. Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball.





·         Divide dough in half with one ball slightly larger than the other; wrap in plastic wrap. Refrigerate for 30 minutes.


·         For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender.



·         Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the remaining ingredients; simmer 5 minutes longer.


·         Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.





·         Bake at 350° for 35-45 minutes or until crust is light golden brown. Yield: 6 servings.



Hunk of Meat Mondays






 Photobucket



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe American style pancakes w/ fresh plum compote
    American style pancakes w/ fresh plum compote (1 vote)
    Dessert Easy
    10 Minute(s) 25 Minute(s)
    Ingredients : * About 2 mugs of self raising flour * about a mug of milk (full fat better, if not semi will do) * 1 large egg * 2 large soup spoo...
  • Recipe Papaya soup with american ginseng & black chicken
    Papaya soup with american ginseng & black chicken (1 vote)
    Main Dish Easy
    15 Minute(s) 120 Minute(s)
    Ingredients :1 whole black chicken (rinsed, chopped) 1 papaya (peeled, diced) Sweet almonds (40g) American ginseng 20g (sliced) 2 sweet dates Water 5 bowls ...
  • Recipe Turkey curry
    Turkey curry (2 votes)
    Main Dish Easy
    10 Minute(s) 45 Minute(s)
    Ingredients :878g pack fresh Turkey Fillets, cubed 2 x 400g tin Chopped Tomatoes 1 large Onion, peeled and finely chopped 2 Garlic Cloves, peeled and finely cho...
  • Recipe Turkey avocado pita pizza
    Turkey avocado pita pizza (4 votes)
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :6 Compari tomatoes, quartered 3 T olive oil, divided 1/2 t sea salt Pepper to taste 1/2 T sugar 2 T red wine 1/2 large, ripe avocado, sliced 4 whole w...