Aloo Beetroot Tikki

3 potatoes, boiled and mashed
1 beetroot ( small ), boiled ( drain out water ) and mashed / grated
?1 onion ( small ), finely chopped?
1/4 cup mint & coriander leaves, finely chopped
?1 teaspoon red chilli powder
?1/4 teaspoon turmeric powder?
1/4 teaspoon garam masala powder
?1/ 4 teaspoon amchur powder ( dry mango powder )?
3/4 teaspoon salt ( or to taste )
?2 tablespoon oil

??Mix boiled and mashed potatoes, beetroot, chopped onion, chopped mint and coriander leaves, red chilli powder, turmeric powder, amchur powder, garam masala powder and salt to taste ( do not add water ).

Make a soft mixture.??

Divide this aloo - beetroot mixture into 6 - 8 equal portions.

Make round balls and flatten into round shape tikki ( like patty ) ( each tikki weighs 50 g and 2.5 - inches in diametre ).

??Heat oil in a frying pan. Arrange tikki and fry on a low to medium heat for 8 - 10 minutes till golden color on each side ( sprinkle remaining oil ).??

Serve hot with tomato sauce or mint chutney or tamarind chutney.

Garlic Peeler




Available @ leading supermarkets & gift stores in Chennai ( Rs60 / 1 garlic peeler )