Aloo Bhindi & Aloo Baingan Rasedar - T&T from TongueTicklers

Am really happy to choose and cook two delicious dishes from Sunshinmom's Tongue Ticklers, just love her block and her awesome clicks..I choose two aloo based dishes from her blog and i loved  this two dishes as she combined bhindi with potatoes which is completely new for me but coming to baingan i have already combined with potatoes...We loved her both dishes and i tried aloo bhindi for our yesterday's lunch and aloo baingan rasedar for our dinner with rotis..As she told eggplants and bhindi pairs extremely well with potatoes and we loved this combination..even picky eaters will love this combination and an excellent way to feed them with all these healthy veggies combined with potatoes...Thanks a lot to Sunshinemon for sharing this delicious side dishes, am sending these both dishes to T&T-TongueTicklers guest hosted Arundathi of The Singing Chef..






Aloo Bhindi: U can find the original recipe here

20nos Lady's finger (cut lengthwise)

2nos Potatoes(cut as long wedges)

1no Onion(big & chopped finely)

2no Tomatoes (chopped finely)

1/2tsp Turmeric powder

1/2tsp Red chilly powder

1/4tsp Amchur powder

1/4tsp Coriander powder

Oil

1tsp Cumin seeds

2tbsp Coriander leaves (chopped)



Deep fry the bhindi and potatoes until slightly brown and keep aside, heat few teaspoons of oil and let crack the cumin seeds, add immediately the chopped onions and chopped tomatoes,until the veggies turns mushy, add the veggies and saute along with turmeric powder, red chilly powder, coriander powder and amchur powder with enough salt..cook until the veggies get well coated with the spice powder and finally add the chopped coriander leaves...



Serve hot as side dish..






Aloo Baingan Rasedar: U can find the Original recipe here

2nos Eggplants (chopped lengthwise)

2nos Potatoes (chopped as wedges)

1/2cup Onions(chopped)

1/2cup Tomatoes (chopped)

1/2tsp Red chilli powder

1tsp Coriander powder

1/tsp Cumin seeds

1/2tsp Ajwain seeds

Oil

Salt

2tbsp Coriander leaves (chopped)



Heat oil and let splutters cumin seeds and ajwain seeds...add the onions and saute until till transculent, add the chopped tomatoes and cook until they turn soft..add the chopped eggplants and potato wedges and saute everything well..saute the veggies with red chilly powder, coriander powder and salt..add a cup of water and cook until the veggies get well cooked..



Serve with rice or rotis..