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Aloo Kheema Matar


By Cooking With Swapna (Visit website)



keema 2



When it comes to sunday menu, I preferably cook something which goes both with rice for lunch & with rotis for dinner.  Aloo kheema matar is most delicious curry prepared with minced meat & spicy masalas.      Even capsicum can be added instead of matar (Green peas).  Most exotic curry can be used as a stuffings for the sandwich too.



Ingredients :

Minced meat (mutton or beef)  -  500 gms
Oil - 1 tbsp
Cinnamon stick - 1 no
Cardamom - 1 no
Cumin seeds - 1 tsp
Onion - 1 no
Green chilly - 1 no
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Green peas (Fresh / frozen) - 1/4 cup
Potato - 1 medium sized
Tomatoes - 1 no
Chilly powder - 1/2 tsp
Yoghurt - 1/2 cup
Salt to taste
Garam masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Corriander leaves for garnishing
keema 1



Method :


1.   Heat oil in the pan, add cinnamon stick, cumin seeds & cardamom.  Add finely chopped onion, ginger garlic paste & green chillies.  Saute till tender.


2.   Add turmeric powder, chilly powder, tomato, minced meat, yoghurt & salt to taste.


3.   Add chopped potatoes & green peas.  Cover & cook till done.


4.   Finally, add garam masala powder & black pepper powder.  Cook for 2 more mins.


5.   Garnish it with finely chopped corriander leaves.


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Serve with rotis or rice.




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