Aloo Matar(Potato Peas) Parantha

Whole Wheat flour- 2 cupsOil- 1 tbsp(optional)Salt- a pinchWater - to knead the doughPotatoes - 2Peas- 1/4th cupSalt- to tasteTurmeric(optional) - 1/4th teaspoonGaram masala powder- 1/2 teaspoonMango powder- 1/2 teaspoonRed chili powder- 1/2 teaspoonChopped coriander - 2 tbsp(I didn't use as i didn't have it )Mix all the ingredients for the dough and knead into a smooth, pliable dough, cover and keep asideBoil potatoes and peas either in a pressure cook or in a microwave.Drain and mash while warm. Add all the masalas for the stuffing into the mashed potatoes and peas and mix well.Now take a ball of dough and roll it into a small circle with the help of rolling pin. Put 2- 3 drops of oil and spread it on the rolled circle.Now place some stuffing  in the center (depends entirely on you how much stuffing you want, i like lot of stuffing and thin layer of flour).Pull the edges and bring together to cover the the filling, seal and gently  press on top to flatten it a bit.Roll this into a parantha of desired thickness, don't worry if a little filling comes out, you can just remove it.keep dusting the parantha with dry flour while rolling to avoid sticking.Now  put the rolled parantha on a preheated tawa/griddle, flip once after few seconds when you see very light brown spots on the surface facing the griddle. Once flipped, apply the oil and spread all over the parantha.Now flip again and apply oil on the other side. Cook till its golden brown on both sides.Serve hot with yogurt and pickles.