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ALOO N SIMLA MIRCH


By SONIE'S FOOD WORLD (Visit website)



HELLO FRIENDS.......... this dish goes well with the parathas. You can even use this as a stuffing in the bread sandwich or you can eat it with dosas. I  have the ingredients picture posts and for best result you have to use everest pav baji masala.

this is the amount i took.
cut the onions, ginger and garlic.

















the tomatoes must be grated.
then put oil in the pan or kadai, add jeera, green chillies, ginger-garlic and 
after frying for few seconds add in onions, salt, haldi, red chilli if you like


after frying for few minutes add in cutted aloo and simla mirch
and cover it and after it is cooked add in everest pav bhaji masala and your yummy dish is ready.










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